Hawaii Serves as World's Biotech Lab
Seattle Post-Intelligencer, January 13, 2006
Since 1988, more than 10,600 applications to grow experimental biotech crops have been approved by federal regulators throughout the U.S. on 49,300 separate fields, more in Hawaii than in any other state. "Biotechnology companies say the weather affords them a year-round growing season, while anti-industry activists say the five-hour plane ride from California gives the 'gene jockeys' remoteness from prying eyes," writes Paul Elias. Some growers, such as papaya farmers whose crops were saved from the destruction of virus, see biotechnology as farm-saving, but others – such as Kona Coffee – see it as a major threat to the integrity of their crops. Scientists and organic farmers worry about risks to the environment through inadvertent cross-pollination, but industry representatives counter that biotechnology helps small farmers reduce pesticide use.
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